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Artisan Spotlight: Diego Ravinal

Diego

Diego


Everything old is new again, right? At its best, fashion takes classics that have been around for ages, and spins them into something new right before our eyes. Oscar de la Renta, Rachel Roy, Nicole Miller, and several other designers showed pearls for Spring 2014, but these weren’t your granny’s pearls. While pearls have an elegant, classic aesthetic, they take on a cool, young edge when mixed with more casual pieces. Continue reading

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Fair Trade Principles: No Forced or Child Labor

children4It might surprise you to learn that there are more people enslaved today than there were at the height of the U.S. slave industry — more than at any other time in human history. Although it is difficult to track, since human trafficking is a hidden business, the Walk Free Foundation estimates that there are over 29 million people being held in slavery across the globe today.  Slavery is defined as being forced to work through fraud, threat of violence, for no pay. Continue reading

By HugoMon (Own work) [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0) or GFDL (http://www.gnu.org/copyleft/fdl.html)], via Wikimedia Commons


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The Sacred Grain

maize1The culture that brought us chocolate and guacamole is also the basis of Guatemalan cuisine. Mayan foodways reign supreme in Guatemala in traditional foods such as corn, beans, and chilis, although there is also a clear European influence. Rice, for example, now a staple of Guatemalan meals, was introduced by the Spanish during their rule which began in the 1500s. Before that, maize was the main crop, and it is still seen at almost every meal in the form of the ever present corn tortilla. Mayans first cultivated corn around 2500 BC; in fact, it was corn that helped form the great civilization when the formerly nomadic people began to settle in order to tend their crops. Continue reading

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Nutrition: Vital Support

nutritionAmong the many challenges faced by disadvantaged populations in Guatemala is that of providing adequate nutrition for themselves and their families. Guatemala has the fourth highest rate of chronic malnutrition in the world. The mainstay of the typical diet is based on corn (in the form of tortillas) and beans, and also includes sugar, cheese, eggs, meat and fresh fruits and vegetables. Although many Guatemalans enjoy the exceptional coffee grown in their country, it is typical a much weaker brew than that preferred in America and is usually served with plenty of sugar. The most impoverished people in Guatemala often subsist on a diet of just corn, beans, and fruit, which provides inadequate amounts of many nutrients, including amino acids and fat. Continue reading